Last night, I cooked chicken. Just cut up some chicken and threw it in a hot skillet of fat free Italian dressing. While that cooked, I steamed frozen cauliflower in the microwave in a Tupperware (my Mom sells this so I have to give a shout out to it....honestly one of my best purchases evah! --- If you want some, I will get you in touch with her). Anyhoo, while I was steaming the cauliflower, I put a little bit of grapeseed oil (you can use EVOO or whatever healthy fat oil you want) and 2 cloves of garlic in the skillet.
After a bit of the chicken cooking, I threw in some red onion and yellow and red peppers. Let that cook up nice and brown.
Back to the other skillet: I added some mushrooms and tomatoes. Once the cauliflower was done, I drained it and mashed it. I put it in the skillet and let it simmer together. The last minute or two, I put some reduced fat mozz cheese on top.
That was my dinner last night. What was left over, I put in a TUPPERWARE container for lunch today. I put it on the stove and heated....added a few more veggies.
The flavors completely complimented each other!
Think of all the nutrients you get with this meal! Not a lot of carbs. High in protein.
Peppers - Lots of Vitamin C
Onion - Studies show that it can help lower your cholesterol and triglycerides
Chicken - Loads of protein
Cauliflower - More protein and low carbs
Two meals in one. And not an expensive or hard to make meal!
Can't beat that, can ya!
Try it and let me know what you think (below in the comments)
